These Hungarian pancakes are so delicious. This is my version of a German / Hungarian pancake my Nana used to make. I made these using whole wheat and brown rice flour because I was out of all purpose flour. You can use any flour you have on hand to make these yummy crepes. The key is to get the batter very thin and spread it out thinly on the griddle once you pour them. They cook in about a minute and are super easy and soooo delicious.
In a blender: 1 cup milk, 2 tablespoons sugar, 1 cup sifted flour, 1/2 tsp salt, 1 tsp vanilla, 3 eggs, 1 tblps melted butter, melted coconut oil or any cooking oil. Blend until smooth. Pour 1/4 cup onto a hot griddle and gently spread out thinly, I used a pie spatula for that task and it worked great. Cook for one minute, flip and cook for an additional few seconds. Roll up with a little jelly or jam and cut up fresh fruit. Serve with powdered sugar and whipped cream, sour cream or yogurt. We used plain Greek Yogurt and it was very delicious. Yum